Falconera

Name: Falconera
Address: Zum Mühlental 1, 78337 Öhningen, Germany, Baden-Württemberg, BW, DE
Telephone: +49 7735-234
Rating: 4.8

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4.8

( 16 reviews )

Italian, Mediterranean, French

Closed See Hours

Zum Mühlental 1, 78337 Öhningen, Germany +49 7735-234

Falconera is a fine dining restaurant located at Zum Mhlental 1, 78337 hningen, Germany. With a rating of 4.8 based on 203 reviews, Falconera is known for its excellent 6-course menu, superb wine, and outstanding service. The restaurant offers a beautiful setting and has received praise for its culinary arts. The menu includes a variety of food and drink options, providing a memorable dining experience for visitors. Whether dining in, taking away, or arranging for delivery, Falconera aims to provide an exceptional culinary experience. With its focus on high-quality food and impeccable service, Falconera is a popular destination for those looking to enjoy a fine dining experience.

Reviews

4.8/5

16 reviews

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Erica

March 22, 2024

Excellent 6 courses menu, superb wine, outstanding service! It is like heaven. They deserve the Michelin star and all the other awards. They also served additional small sub-courses in between. For a special occasion or just to enjoy! ---------------------------------- My star rating legend: Excellent / Exceptional ☆☆☆☆☆ Very good / Special ☆☆☆☆ Above-Average ☆☆☆ Below-Average ☆☆ Something is wrong!? ☆ ----------------------------------

Eric boyle

March 22, 2024

To celebrate birthday we went out to try the “Falconera” restaurant, which is located close by Schienen in the Lake Constance region. You can get there easily by car from Radolfzell or Öhningen (Swiss border). The location is an old German timber-framed house. As soon as you have been guided to you table you’ll recognize this as a special and high quality location. The staff is very helpful, friendly and professional. There were many details, which we take as a sign of good service and they have been totally satisfied, e.g. serving from the right side, cleaning the table between dishes, a taste nip of wine before they fill up the glass, and so on… Starter: Home-baked baguette with salted butter and pesto vergine. Then, as a kitchen’s greeting, we got a shrimp on pearl barley (yellow like cooked with safran or turmeric). Our next course was a spring salad (2x carottes, red cabbage, white cabbage and radish). There was also a mixed portion of different green salads served in a basked made of honey/sugar and sesame and some wild flowers As main course we had a duck nantese (glaced, spiced with Cumin, fenugreek in two dishes: first the breast with polenta, beluga lentils, fried artichoke and red onions, second the leg on potato salad and bacon) After the main course we got surprised with a small present: crème brulee (tonka bean) with fresh strawberries As dessert we had a mousse and parfait made of 70% Belgian chocolate with ice cream (strawberry, but others are possible) and wine berry crumble To sweeten the bill 😊 fried balls of quark and yeast dough were served The quality of used products was high (many of them regional) and the dinner itself was amazing. So many interesting tastes combined to a fabulous meal. We definitely recommend the Falconera and be right back for special occasions.

Melissa savino

March 22, 2024

The food is Good. It's what you would expect from a Michelin Star but the Chef needs to be mentioned especially for his super friendly and welcoming behaviour. I had an absolutely lovely evening!

Bethany clare

March 22, 2024

Excellent restaurant, great cooking and friendly, welcoming hosts. We enjoyed our evening dining at this beautiful setting. We’ll be back.

Jeffrey lo

March 22, 2024

Picked the vegetable menu simply because it looked the most interesting. Every dish significantly exceeded my high expectations. Each dish was as interesting as it was creative, and the taste is out of this world.

Kelvin later

March 22, 2024

It's been some years, I've been there, but would go back anytime.

Hoang le

March 22, 2024

Very nice authentic place, very welcoming, will come back!

Adam kozlowski

March 22, 2024

Simply the best restaurant in the region

Ryan eddy

March 22, 2024

Ubetheone amithe one

March 22, 2024

The food is Good. It's what you would expect from a Michelin Star but the Chef needs to be mentioned especially for his super friendly and welcoming behaviour. I had an absolutely lovely evening!